Pulled Pork BBQ

1 c ketchup
1 can Diet Coke
1 onion, diced
garlic salt and pepper to taste
1 boneless pork tenderloin

Mix all ingredients except tenderloin. Place tenderloin in bottom of crock pot and pour mixture over it. Double the mixture if you have an especially large tenderloin; the tenderloin should be nearly covered or completely submerged.

Cook on low for 8-10 hours. Shred with a fork.

** I cook for 8 hours to avoid dryness. I also use low carb or no-sugar-added ketchup.

— WW core board


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