Fagioli Soup

1 can diced tomatoes (29 ounce)
2 cans Great Northern beans (14 ounce) undrained
1 can chopped spinach (14 ounce) drained
2 cans chicken broth (14.5 ounce)
1 can tomato sauce (8 ounce)
3 cups water
1 tablespoon minced garlic
1 lb lean ground beef
1 tablespoon dried parsley
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 pound WHEAT seashell pasta

Brown ground beef.  Add all other ingredients except pasta.  Simmer for at least 30 minutes.  Cook pasta separately, and add to the soup.  Simmer for another 5-10 minutes.


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