Asian Wasabi Coleslaw

0 points
8 servings

1 bag pre-shredded coleslaw mix
1/3 rice vinegar
1/4 low sodium soy sauce
2 t oil (I use peanut oil)
1 T sugar
2-3 T wasabi powder (depending on how spicy you want it)

Whisk together vinegar through wasabi powder. Mix in with coleslaw mix. Refrigerate at least 1 hour. Serve chilled.

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