Apple Crisp

4 small to medium apples
3/4 cup oatmeal
3/4 cup splenda
1 1/2 tsp. cinnamon
1/2 cup melted non-fat margarine

Peel, core and slice apples. Place in 8×8 baking pan, sprinkle with water. In a bowl, mix together oatmeal, splenda and cinnamon. Slowly add the melted margarine until the mixture forms clumps (you may not need all the margarine). Sprinkle over the top of the apple mixture and bake for 40 minutes at 375.


No Responses Yet to “Apple Crisp”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: