Basil Citrus Salad

Ingredients

2 item(s) orange(s)                                               1/8 tsp black pepper
1 small grapefruit(s)                                             1/3 cup(s) onion(s), red thinly sliced
2 medium carrot(s), julienned                             1/4 cup(s) walnut halves, toasted
1/2 tbsp olive oil                                                   1 tbsp vinegar, raspberry
1/4 cup(s) basil, leaves, shredded                     1 medium garlic clove(s), minced
1/4 tsp table salt
5 cup(s) mixed baby greens, or a 10 oz bag of mesclun

Instructions
  1. Using a serrated knife, remove peel from orange and grapefruit and section fruit over a bowl to collect juices. Reserve 1/3 cup citrus juice.
  2. In a large bowl, combine fruit with greens, onions, carrots and walnuts.
  3. In a separate bowl, whisk olive oil, vinegar, basil, garlic, and salt and pepper with reserved citrus juice until well-blended. Pour over salad. Toss well before serving.
POINTS

Serves | 4
POINTS per serving | 3


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