Basil Citrus Salad


2 item(s) orange(s)                                               1/8 tsp black pepper
1 small grapefruit(s)                                             1/3 cup(s) onion(s), red thinly sliced
2 medium carrot(s), julienned                             1/4 cup(s) walnut halves, toasted
1/2 tbsp olive oil                                                   1 tbsp vinegar, raspberry
1/4 cup(s) basil, leaves, shredded                     1 medium garlic clove(s), minced
1/4 tsp table salt
5 cup(s) mixed baby greens, or a 10 oz bag of mesclun

  1. Using a serrated knife, remove peel from orange and grapefruit and section fruit over a bowl to collect juices. Reserve 1/3 cup citrus juice.
  2. In a large bowl, combine fruit with greens, onions, carrots and walnuts.
  3. In a separate bowl, whisk olive oil, vinegar, basil, garlic, and salt and pepper with reserved citrus juice until well-blended. Pour over salad. Toss well before serving.

Serves | 4
POINTS per serving | 3


No Responses Yet to “Basil Citrus Salad”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: