Pizza Biscuit Bake

POINTS® Value | 7
Servings | 8

main meals |


3 1/3 cup Bisquick Reduced-Fat Baking Mix
1 cup 2% reduced fat milk
14 oz pizza sauce
1 3/4 oz Hormel Sliced Pepperoni
8 serving shredded mozzarella cheese
1 Tbsp dehydrated onion flakes
1 tsp dried basil
1 tsp Mrs. Dash Table Blend


Heat oven to 375 F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.

In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can of pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

Bake 20 to 25 minutes or until golden brown.


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