Lasagna Casserole


1/2 pound no-yolk egg noodles
1 pound raw lean ground beef
16 oz canned tomato sauce
1 cup fat-free cottage cheese
8 oz fat-free cream cheese
1/3 cup fat-free sour cream
1/3 cup scallion(s)
1/2 small green pepper(s)

Cook the noodles and drain them.
While the noodles are cooking, saute the meat in a skillet until it is
Stir the tomato sauce into the meat, and remove from the heat.
Combine the cottage cheese and next four ingredients. Now…you’re
ready to
assemble the casserole:
In a 2 qt. casserole, spread half the noodles;
Cover with the cheese mixture;
Cover with the rest of the noodles; Spread the tomato/meat sauce over
Chill the casserole (it’s good to make it a day ahead). Bake at 375
for 45 minutes

POINTS® values per serving | 6
Servings | 8


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