Lasagna Casserole

Ingredients

1/2 pound no-yolk egg noodles
1 pound raw lean ground beef
16 oz canned tomato sauce
1 cup fat-free cottage cheese
8 oz fat-free cream cheese
1/3 cup fat-free sour cream
1/3 cup scallion(s)
1/2 small green pepper(s)

Instructions
Cook the noodles and drain them.
While the noodles are cooking, saute the meat in a skillet until it is
browned.
Stir the tomato sauce into the meat, and remove from the heat.
Combine the cottage cheese and next four ingredients. Now…you’re
ready to
assemble the casserole:
In a 2 qt. casserole, spread half the noodles;
Cover with the cheese mixture;
Cover with the rest of the noodles; Spread the tomato/meat sauce over
the
top.
Chill the casserole (it’s good to make it a day ahead). Bake at 375
degrees
for 45 minutes

POINTS® values per serving | 6
Servings | 8

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