Tortilla Chips

2 cups water
4 (6 inch) corn tortillas
Pour water into a shallow baking dish. Quickly dip tortillas into
drain and cut into 8 wedges. Add salt or other seasonings (cumin,
seasoning, etc.) and place on an ungreased baking sheet. Bake at 350
for 15 minutes or until chips are crispy and lightly browned. Remove
and let
chips cool. Serve with salsa or homemade bean dip.

Makes 2 Servings   Approx 2.5 Points per serving
Serving Size: 16 chips

Nutrients per serving:
Calories: 134
Total fat: 2 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 106 mg (excluding added salt)
Carbohydrate: 25 grams
Protein: 4 grams
Dietary fiber: 2 grams


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