Crustless Key Lime Pie

8 servings

NOT CORE, 2 points

1/2 cup pineapple juice
1 envelope unflavored gelatin
1/3 cup sugar
1 Tablespoon lime zest — grated (lemon zest may be substituted)
1/3 cup fresh lime juice
1/4 teaspoon vanilla extract
2 cups plain nonfat yogurt

Pour pineapple juice into a non-reactive (e.g., stainless steel or glass) saucepan. Sprinkle in gelatin and let stand 5 minutes before stirring in sugar. Place pan over medium high heat 3 to 4 minutes, stirring occasionally until sugar dissolves.

Transfer to a bowl and stir in 1-1/2 tsp. lime zest, lime juice and vanilla. Place in freezer for 10-15 minutes or until mixture is the consistency of raw egg whites.

Beat with an electric mixer until fluffy. Stir in yogurt and whip again.

Pour mixture into a chilled 9 inch pie plate. Sprinkle with the remaining lime zest and chill until firm, about 2 hours.

Per Serving: 79 Calories; trace Fat (1.4% calories from fat); 4g Protein; 16g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 46mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 1/2 Other Carbohydrates.


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