Bean and Cheese Nachos


32 item(s) baked low-fat tortilla chips
1 cup(s) fat-free canned refried beans
1/2 cup(s) shredded reduced-fat Monterey Jack cheese
1/4 cup(s) salsa

  1. Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.
  2. Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.

Serves | 4
POINTS per serving | 3


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